Easy Hamburger
  • 1½ pounds of hamburger
  • 1 large onion chopped
  • 2 stalks celery chopped
  • 1 cup carrots sliced
  • 2 medium potatoes cubed
  • 28 ounce can diced tomatoes
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 cups beef broth
  • 2 bay leaves
  1. In a Dutch oven combine the hamburger, onion, celery, carrots, and peas.
  2. Over medium heat brown hamburger. Stirring occasionally so it does not burn.
  3. Once the hamburger is browned remove any extra fat.
  4. Add the canned tomatoes, corn, peas, beef broth, and bay leaves.
  5. Bring the stew to a boil, then reduce heat and cook until vegetables are tender.
  6. Remove bay leaves and serve.
If the stew becomes too thick you may add additional broth.
Recipe by Words of Deliciousness at https://www.wordsofdeliciousness.com/easy-hamburger-stew/