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Double Chocolate Peanut Butter Cookies

November 16, 2018 By Dawn 4 Comments

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Double Chocolate Peanut Butter Cookies soft chewy cookies for all of you chocolate and peanut butter lovers out there, you are going to love these.

Double Chocolate Peanut Butter Cookies

These double chocolate peanut butter cookies have cocoa and milk chocolate chips – peanut butter and peanut butter chips for over the top flavor.

Yay! It’s Friday. The weekend is just about here and what better way to start the weekend than to start it off on a sweet note.

Our kids are grown and out of the house, but it never fails when they come to visit they will ask if there are any cookies in the freezer. So, yes I usually have cookies in the freezer most of the time.

Double Chocolate Peanut Butter Cookies

 

Can these cookies be frozen?

Yes, you can freeze these cookies. Make sure they are in an airtight container.

What kind of peanut butter to use in these cookies?

I like to use creamy peanut butter in this recipe, but chunky peanut butter can be used.

Double Chocolate Peanut Butter Cookies

What kind of chocolate chips to use in these cookies?

I like using milk chocolate chips in this recipe, but you can use semi-sweet or dark chocolate chips in this recipes.

Are you looking for more cookie recipes? Check these out:

  • White Chocolate Macadamia Cookies
  • Soft Ginger Snap Cookies
  • Chocolate Chip Salted Caramel Cookies

Double Chocolate Peanut Butter Cookies

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Double Chocolate Peanut Butter Cookies

Double Chocolate Peanut Butter Cookies

Double Chocolate Peanut Butter Cookies soft chewy cookies for all of you chocolate and peanut butter lovers out there, you are going to love these.
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Chocolate Peanut Butter Cookies
Prep Time: 15 minutes minutes
Cook Time: 11 minutes minutes
Total Time: 26 minutes minutes
Servings: 35 cookies
Calories: 229kcal
Author: Dawn

Ingredients

  • 1 1/4 cup butter
  • 1/2 cup peanut butter
  • 2/3 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cup flour
  • 1/2 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cup milk chocolate chips
  • 1 1/4 cup peanut butter chips

Instructions

  • Preheat oven to 350 degrees F. Grease a cookie sheet,
  • In a large bowl cream together the butter, peanut butter, sugar, and brown sugar together with an electric mixer. Add eggs and mix in. Mix in the vanilla.
  • Sift together the flour, cocoa, baking soda, and salt add to the cookie dough and mix in. 
  • Stir in the chocolate chips and peanut butter chips.
  • Drop by rounded teaspoons onto the greased cookies sheet. Bake for 9 to 11 minutes.
  • Remove from the oven and cool on cooling racks. 
  • Cookies freeze well.

Notes

Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 229kcal

Filed Under: Cookies and Bars Tagged With: chocolate, cookies, peanut buttter

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Reader Interactions

Comments

  1. angiesrecipes

    November 17, 2018 at 12:04 am

    They look amazing! Have never seen pb chips over here…

    Reply
  2. Ron

    November 19, 2018 at 8:06 am

    5 stars
    Looks like a lot of yum in one of those cookies. I’m thinking they’d be like eating a Reese’s Peanut Butter Cup but with less mess. Will pass this one on to my kids, as we’re nut free in our house.

    Reply
  3. Juliana

    November 19, 2018 at 10:05 pm

    Chocolate and peanut butter…my husband favorite combination…looks delicious and so rich and it would be perfect with a cup of coffee or tea.
    Happy Thanksgiving Dawn!

    Reply
  4. Sherri

    November 20, 2018 at 7:12 am

    5 stars
    I’m convinced that there’s not a more perfect combination in the world of food than that of chocolate and peanut butter! These cookies look divine! ๐Ÿ™‚ Hope you and your family have a wonderful Thanksgiving!

    Reply

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Dawn

Welcome to Words of Deliciousness!
My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on April 20, 2019