Since I have started blogging I have found some wonderful recipes for the crock pot. In the past my crock pot was used for dip or keeping things warm, but not for cooking a meal.
I found a recipe on Pinterest for pork tenderloin that sounded very interesting. I thought the combination of ingredients was kind of odd, but this recipe made me want to give it a try. The pork tenderloin turned out full of flavor and very tender.
And as always it is so nice to put something in a crock pot and walk away and end up with a delicious product.
The pork tenderloin was served with the honey wheat bread from my last post and rice. The pork tenderloin and the ingredients in the recipe make a nice sauce, which was used to serve over the rice.
Crock Pot Pork Tenderloin (Source: Adapted from recipeswelove1.blogspot.com)
1 1/2 to 2 pound pork tenderloin
1/2 cup soy sauce
2 tablespoon yellow mustard
4 – 6 tablespoons pancake syrup
4 tablespoons olive oil
4 tablespoons diced dried onions
3 teaspoons garlic salt
Put the pork tenderloin into the crock pot and set aside. Put all of the other ingredients into a small bowl and mix together. Pour over the pork tenderloin. Turn the crock pot on low and cook for 6 hours. That’s it and you will have a tasty pork tenderloin that is surely to please everyone.