Cream Cheese Apple Dip, is made with only four ingredients; it is sure to be a hit with the whole family serve it with your favorite apples.
This cream cheese apple dip makes the perfect afternoon snack or serve it at your next party, you may want to make a double batch because it has a way of going fast.
September 22nd is in a couple of days, which brings the first day of fall. And fall means that it is apple season. Although apples are a favorite fruit in our house it never hurts to whip up a batch of this cream cheese apple dip to go along with the apples.
I made a batch of this last week and served it with dinner. Later on in the evening when we were playing games I set it out so that we could snack on the apples and dip. The adults, as well as the grandkids, were dipping their apple slices in their dip and loving every bite.
How do you make this cream cheese apple dip?
To make this dip start out with cream cheese that is at room temperature. Beat it with an electric mixer until it starts to get fluffy. Add brown sugar, sugar, and vanilla and continue to beat until it is well blended and creamy. Serve with sliced apples.
What apples are best to serve with cream cheese apple dip?
It depends on your taste in apple which ones you will serve with this dip, but here are a few of my family’s favorites:
- Honey Crisp
- Granny Smith
- Red Delicious (I know this one is kind of old fashion, but I still love these apples)
If you like apples check out these recipes:
Cream Cheese Apple Dip
- 8 ounces cream cheese
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- In a medium bowl beat the cream cheese with an electric mixer for about 20 seconds. Add the sugar and the brown sugar and continue mix until well combined and cream Beat in the vanilla.
- Serve with your favorite apples.