Chocolate ganache tart with just a few ingredients will be your go-to dessert this summer.
Chocolate ganache tart, totally rich decadent dessert it will have you swooning. It will have the entire chocolate lover in your house begging for more.
I know that summer has not officially started yet, but we have been having some warm and humid weather. Oh, I am not complaining. No, I have been enjoying all the glorious colors that have returned to the beautiful valley that I live in. Plus the songbirds are back and they sound beautiful. Best music around.
After dinner, I have been trying to get a walk in each night. Some nights are harder than others, like when I have a blog post due the next day. All you bloggers out there will understand what that is all about.
After all that let’s get back to the recipe.
You will never believe that the filling of the chocolate ganache tart only has three ingredients. Yeah, that is right only three. I used chocolate chips, heavy cream, and butter. It turns out so rich, chocolaty, and just plain awesome.
The crust is a basic graham cracker crust; it goes great with all of that chocolate.
Also, the great thing about this you can make it the day ahead. Keep it in the refrigerator until you are ready to serve. It will be the hit of the summer.
Looking for more summer desserts? Check these out:
Chocolate Ganache Tart
Ingredients
Graham cracker crust
- 1 1/3 cup graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter
Filling
- 1 cup heavy whipping cream
- 4 tablespoons butter
- 3 cups milk chocolate chips
Instructions
Graham cracker crust
- Preheat oven to 375 degrees F.
- Mix together the graham cracker crumbs, sugar, and butter. Press into a 9-inch tart pan. Bake in a preheated oven for 6 minutes. Remove and cool
Filling
- In a large saucepan bring the cream and butter to a simmer. Remove from heat and add the chocolate chips. Cover and let stand for 5 minutes. Stir until smooth. Pour the chocolate into the cooled crust and refrigerate at least 2 to 4 hours. Can be made the day ahead.
- Keep this dessert refrigerated.
Nutrition
mmm…that looks luscious and so tempting with milk chocolate!
That tart looks delicious! It must be amazingly rich!
What could be bad about a pie filled with something near to chocolate candy! If I hadn’t eaten a molten chocolate cake for dinner I would want some right now.
best… mae at maefood.blogspot.com
Beautiful tart Dawn, I am one of those chocolate lovers who would be wanting just one more slice, looks amazing!
The texture of your chocolate filling looks divine! This would be the perfect dessert for my chocolate loving family!
Look delicious Dawn !
xoxo
WOW this is the most perfect looking Chocolate Ganache Tart I have ever seen. It must taste absolutely heavenly. I am definitely pinning and saving this for weekend dessert. Love it
This sounds (and looks) amazing, Dawn! I could totally go for a slice of this one right about now. We’ve been away on vacation, and this one sounds like a great way to ease back into the real world! 🙂