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You are here: Home / Sandwiches / Chicken Wrap with Savory Cream Cheese Spread

Chicken Wrap with Savory Cream Cheese Spread

July 27, 2023 By Dawn 8 Comments

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Chicken Wrap with Savory Cream Cheese Spread made with cooked chicken, tomato, avocado, shredded lettuce, and a tasty savory cream cheese spread.

Side angle view of a wrap with chicken, tomato, and lettuce.

Chicken wrap with savory cream cheese spread is a simple wrap with a ton of flavor. The savory cream cheese spread takes this simple chicken wrap to the next level.

This wrap is a fun way to serve chicken and vegetables. It is chicken and veggies all rolled up in a tortilla shell for a delicious lunch or dinner.

Looking down at a chicken wrap.

Helpful Tips:

  • For the best results, use flour tortilla shells for this wrap.
  • Use an 8-inch or larger tortilla shell for this recipe. I use an 8-inch for this recipe. The large tortilla shell will make it easier to roll up.
  • Cooked chicken works well, but you can use leftover chicken, or rotisserie chicken would work as well.
  • To make the cream cheese spread, use a food processor to blend everything together. I use a mini processor for this recipe. If you don’t have a food processor, chop the garlic and green onions into fine pieces. Cream all of the ingredients together with a whisk or a large spoon.
  • Don’t make the wrap too far in advance, it is best to make the wrap shortly before you eat.
  • If you are not making all of the wraps, store the ingredients individually in airtight containers in the refrigerator.

Steps for making this chicken wrap with savory cream cheese spread

Step one

In a food processor add the green onion and garlic. Process until finely chopped.

Green onion and garlic in a food processor.
Chopped vegetables.
looking down at a food processor with cream cheese and sour cream.

Step two

Add the cream cheese and sour cream and process until creamy. Add the milk and mix in.

Milk is added to the food processor.
Celery salt is added to the processor.
Savory cream cheese spread in a mini food processor.

Step three

Add the celery salt and process until well blended.

Lettuce is added to the wrap.
Tomatoes are sprinkled over top of the lettuce.

Step four

Make the wrap. Spread the tortilla with the cream cheese, top with the lettuce, tomatoes, avocado, and chicken.

Diced chicken is added to the wrap.
The ends of the tortilla are folded in.
The wrap is rolled up.

Step five

Fold the ends over, and roll the tortilla up. Cut in half to serve.

Here are some other easy meal ideas:

  • Easy Hamburger Stew
  • Easy Chicken Pita
  • Roasted Vegetables and Sausage
Looking a side view of a chicken wrap on a white plate.

If you make this chicken wrap with savory cream cheese spread, I would love to hear about them! Please leave me a comment and a rating.

Side angle view of a wrap with chicken, tomato, and lettuce.

Chicken Wrap with Savory Cream Cheese Spread

Chicken wrap with savory cream cheese spread made with cooked chicken, tomato, avocado, shredded lettuce, and a tasty savory cream cheese spread.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Chicken wrap with savory cream cheese spread, Chicken wrap
Prep Time: 20 minutes minutes
Servings: 8 wraps
Calories: 348kcal
Author: Dawn

Ingredients

Chicken wrap

  • 3-4 cups cooked chicken cubed
  • 2 medium tomatoes diced
  • 1 avocado diced
  • 3 green onion
  • 2 cups shredded lettuce
  • 8 8-inch tortilla shells

Savory Cream Cheese Spread

  • 1/2 cup cream cheese room temperature
  • 1/2 cup sour cream
  • 1 clove garlic or to taste
  • 2 to 3 green onions
  • 1 tablespoon milk
  • 1/2 teaspoon celery salt

Instructions

Savory Cream Cheese Spread

  • In a mini food processor add the green onions and garlic. Process until the green onion and garlic are finely chopped. 
  • Add the cream cheese and sour cream continue to process.
  • Add the milk as you process to get the correct consistency.
  • Add the celery salt and process until everything is smooth and well blended

Chicken Wrap

  • Once the chicken and the veggies are cubed, diced, and shredded it is time to make the wrap.
  • Spread about 2 tablespoons of the spread on each of the tortilla shells.
  • Top with the chicken, tomato, avocado, green onion, and lettuces. Fold in the ends and roll up. Cut in half and serve.

Notes

  1. Use a soft flour tortilla for the wrap. It will make the wrap easier to roll up.ย 
  2. If you have leftover chicken or rotisserie chicken will work.
  3. Use a food processor for making the spread. If you don’t have a food processor us a sharp knife to finely chop the green onion and garlic.
  4. Make the wrap just before they are eaten.
  5. If not making all of the wraps at once, store each ingredient in individual containers.
ย 
ย 
Nutrition information is an estimate and may vary with different brands of ingredients used.

Nutrition

Calories: 348kcal | Carbohydrates: 23.3g | Protein: 22.7g | Fat: 15.6g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 420mg | Potassium: 367mg | Fiber: 13.1g | Sugar: 1.4g | Calcium: 48mg | Iron: 2mg

This recipe was originally published on January 22, 2018. It has been updated with new content and pictures on July 27, 2023.

Filed Under: Sandwiches Tagged With: Chicken, recipe, wraps

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Reader Interactions

Comments

  1. Angie@Angie's Recipes

    January 22, 2018 at 11:49 pm

    Wonderful and they make a perfect lunch!

    Reply
  2. David @ Spiced

    January 23, 2018 at 6:31 am

    I love wraps!! They’re such a quick and easy lunch, and they pack really well, too. But I’m really loving that flavored cream cheese spread you have in there. What a fun idea! And it’s a great reason to pull out my celery salt, too. ๐Ÿ™‚

    Reply
  3. John / Kitchen Riffs

    January 23, 2018 at 7:01 pm

    Wraps are so good, aren’t they? And fun to make and eat. This looks wonderful — full of enticing flavors. Thanks!

    Reply
  4. Agness of Run Agness Run

    January 24, 2018 at 10:21 am

    Excellent chicken wrap, Dawn! This is a great lunch recipe. What kind of milk do you use for the cheese spread?

    Reply
    • Dawn

      January 24, 2018 at 7:20 pm

      Hi Agness, I used 2% milk in this recipe. It was used to thin the spread out a little bit, so I would think that you could use your favorite.

      Reply
  5. Karen (Back Road Journal)

    January 24, 2018 at 2:19 pm

    Oh boy that does look good. I might have to eat before noon if I had one of those.

    Reply
  6. Reeni

    January 24, 2018 at 8:37 pm

    I’d be looking forward to lunch too Dawn! I might even have one for breakfast! Love that tasty spread!

    Reply
  7. Hema

    February 14, 2021 at 3:27 am

    5 stars
    Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

    Reply

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Dawn

Welcome to Words of Deliciousness!
My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on July 27, 2023