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You are here: Home / Fish / Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

January 23, 2014 By Dawn 5 Comments

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What a week it has been… the cold weather is back, cars not starting, snow and wind. January seems like it may never come to an end, but then I guess there is just one week left to the month. Then we will have one more month of winter behind us. Come on spring, please hurry.

Dinner time is always a lot of rushing around of late. Mike and I both seem to be working later, so we are always in a hurry to get dinner on the table. That is one of the reasons I love fish, it doesn’t take long to prepare and it’s quite versatile.

I found a recipe for this Tilapia with some great seasonings and Parmesan cheese and knew that it had to be something I had to. This recipe is quick and delicious.

Broiled Tilapia Parmesan (Source: adapted from allrecipes.com)
Ingredients:
1/2 cup Parmesan cheese
2 tablespoons melted butter
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon celery salt
4 to 6 tilapia fillets
Directions:
1. Preheat oven broiler. Grease broiling pan or line with aluminum foil.
2. Mix all ingredients except the tilapia fillets and set aside. Arrange fillets in a single layer on prepared pan.
3. Place fillets under broiler for 2 to 3 minutes. Flip fillets over and broil for 2 to 3 minutes more. Remove fillets from oven and cover with Parmesan mixture on top side. Broil until fish flakes easily with a fork about 2 minutes.

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Filed Under: Fish

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Comments

  1. Karen @ Baking In A Tornado

    January 23, 2014 at 5:14 pm

    I agree that fish is a great option when short on time. I grew up on the East Coast so I’m used to eating fish frequently. Have to admit this recipe is a new one for me, I’ll have to give it a try.

    Reply
  2. Juliana

    January 24, 2014 at 1:25 am

    Nice way to prepare tilapia, love the cheesy and crispy layer…yum!
    Thanks for the recipe Dawn, and hope you are having a nice week ๐Ÿ˜€

    Reply
  3. Joanne

    January 24, 2014 at 12:20 pm

    These remind me of chicken cutlets, but even faster because tilapia cooks so quickly!

    Reply
  4. Pam

    January 24, 2014 at 5:51 pm

    Great combination of flavors for this fish.

    Reply
  5. Kitchen Riffs

    January 26, 2014 at 5:20 pm

    Fish really is great “fast” food, because it takes so little time to cook. This looks great — love the idea of Parmesan. Thanks for this.

    Reply

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Dawn

Welcome to Words of Deliciousness!
My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on December 22, 2014