- I like to use old fashion oats for this recipe. I believe that it makes for a more hearty breakfast.
- If you don’t have old fashion oats you can use quick oats or even steel-cuts oats either one will work.
- To tell when the baked oats are done look to see if the center is set. Once the center is set you know that your breakfast is done. Don’t go by the color of the oatmeal, because the cinnamon and the raisins make the oatmeal quite dark.
- Make sure to let it cool slightly before eating it. It will be very hot when it comes out of the oven.
- If you prefer you can eat this cold or if you make it the day before you can simply heat in the microwave until the desired temperature.
- Eat it as it is or add milk to the oatmeal.
- If this is not eaten right away cool completely, cover, and store in the refrigerator until ready to eat.
Steps for Making Baked Oatmeal with brown sugar and raisins – Individual Serving
Preheat the oven to 350 degrees F. Grease a 10 to 12-ounce ramekin
In a small bowl combine the oatmeal, raisin, brown sugar, baking soda, salt, and cinnamon and mix together.
Add the milk and honey to the dry ingredients and stir in. Pour into the prepared ramekin.
Place the ramekin on a baking sheet and place in the preheated oven. Bake for 18 to 20 minutes or until the center is set. Remove from the oven and cool slightly before eating.
Looking for additional easy breakfast recipes? Check these out:
- Blueberry Honey Oat Breakfast Cake
- Homemade Granola Greek Yogurt Breakfast Parfait
- Apple Oatmeal Coffee Cake
Baked Oatmeal with Brown Sugar and Raisins - Individual Serving
- 1/2 cup old fashion oatmeal
- 2 teaspoon brown sugar
- 1/4 teaspoon baking soda
- pinch of salt
- 1/2 teaspoon cinnamon
- 1 teaspoon honey
- 1/2 cup milk
- 1/4 cup raisins
- butter for greasing the ramekin
- Preheat the oven to 350 degrees F. Lightly grease a 10 to 1- ounce ramekin.
- Mix together the oatmeal, raisin, brown sugar, baking soda, salt, and cinnamon in a small bowl.
- Add the milk and honey to the dry ingredients and mix in. Pour in the prepared ramekin.
- Place the ramekin on a baking sheet and place in the preheated oven. Bake for 18 to 20 minutes or until the center is set. Remove from the oven, cool slightly, and eat.
- I like to use old fashion oats for this recipe for a hearty breakfast, but you can use quick oats or steel-cut oats if you prefer.
- Using the quick oats or steel-cut oats may change the baking time.
- To tell if the oats are done check to see if the center is set. Do not go by the color of the baked oatmeal, the cinnamon and brown sugar give the oats a darker color.
- If you don't eat right away, cool completely, cover, and store in the fridge.
This recipe was originally published on October 15, 2013. It has been updated with new content and pictures on September 17, 2020.