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You are here: Home / Breakfast / Baked Oatmeal with Brown Sugar and Raisins – Individual Serving

Baked Oatmeal with Brown Sugar and Raisins – Individual Serving

September 17, 2020 By Dawn 11 Comments

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Baked Oatmeal with Brown Sugar and Raisins – Individual Serving is a simple but delicious way to start your morning. This baked oatmeal is loaded with cinnamon, brown sugar, and raisins for a healthy delicious breakfast.
Looking down at a baked oatmeal in a ramekin with a spoon on the side.
As this oatmeal bakes, it fills the house with the wonderful aroma of cinnamon. With fall right around the corner, oatmeal is always one of my favorite ways to start the day.

Breakfast for me is the most important meal of the day and I love something that is hearty and will get me through the morning. This recipe is the perfect fit.
Looking down a ramekin of baked oatmeal with a few bites removed.
Would you agree that oats are the perfect breakfast food? They are so versatile and easy to make.

Helpful Tips:

  • I like to use old fashion oats for this recipe. I believe that it makes for a more hearty breakfast.
  • If you don’t have old fashion oats you can use quick oats or even steel-cuts oats either one will work.
  • To tell when the baked oats are done look to see if the center is set. Once the center is set you know that your breakfast is done. Don’t go by the color of the oatmeal, because the cinnamon and the raisins make the oatmeal quite dark.
  • Make sure to let it cool slightly before eating it. It will be very hot when it comes out of the oven.
  • If you prefer you can eat this cold or if you make it the day before you can simply heat in the microwave until the desired temperature.
  • Eat it as it is or add milk to the oatmeal.
  • If this is not eaten right away cool completely, cover, and store in the refrigerator until ready to eat.

Side view of ramekin of baked oatmeal.

Steps for Making Baked Oatmeal With Brown Sugar and Raisins – Individual Serving

Step one

Preheat the oven to 350 degrees F. Grease a 10 to 12-ounce ramekin

Ingredients for baked oatmeal.
A ramekin that has been greased with butter.

Step two

In a small bowl combine the oatmeal, raisin, brown sugar, baking soda, salt, and cinnamon and mix together.

Dry ingredients in a bowl for baked oatmeal.
Teh ingredients for the baked oatmeal is mixed together.

Step three

Add the milk and honey to the dry ingredients and stir in. Pour into the prepared ramekin.

Milk is added to the dry ingredients.
The oatmeal is added to the ramekin.

Step four

Place the ramekin on a baking sheet and place in the preheated oven. Bake for 18 to 20 minutes or until the center is set.  Remove from the oven and cool slightly before eating.

Looking for additional easy breakfast recipes? Check these out:

  • Blueberry Honey Oat Breakfast Cake
  • Homemade Granola Greek Yogurt Breakfast Parfait 
  • Apple Oatmeal Coffee Cake

Side angle view of Baked Oatmeal With Brown Sugar and Raisins - Individual Serving.

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Looking down at a baked oatmeal in a ramekin with a spoon on the side.

Baked Oatmeal with Brown Sugar and Raisins - Individual Serving

Baked Oatmeal with Brown Sugar and Raisins - Individual Serving is a simple but delicious way to start your morning. This baked oatmeal is loaded with cinnamon, brown sugar, and raisins for a healthy delicious breakfast.
5 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Baked oatmeal with brown sugar and raisins, Baked oatmeal
Prep Time: 5 minutes minutes
Cook Time: 18 minutes minutes
Servings: 1 serving
Calories: 291kcal
Author: Dawn

Ingredients

  • 1/2 cup old fashion oatmeal
  • 2 teaspoon brown sugar
  • 1/4 teaspoon baking soda
  • pinch of salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon honey
  • 1/2 cup milk
  • 1/4 cup raisins
  • butter for greasing the ramekin

Instructions

  • Preheat the oven to 350 degrees F. Lightly grease a 10 to 1- ounce ramekin.
  • Mix together the oatmeal, raisin, brown sugar, baking soda, salt, and cinnamon in a small bowl.
  • Add the milk and honey to the dry ingredients and mix in. Pour in the prepared ramekin.
  • Place the ramekin on a baking sheet and place in the preheated oven. Bake for 18 to 20 minutes or until the center is set. Remove from the oven, cool slightly, and eat.

Notes

  1. I like to use old fashion oats for this recipe for a hearty breakfast, but you can use quick oats or steel-cut oats if you prefer. 
  2. Using the quick oats or steel-cut oats may change the baking time. 
  3. To tell if the oats are done check to see if the center is set. Do not go by the color of the baked oatmeal, the cinnamon and brown sugar give the oats a darker color.
  4. If you don't eat right away, cool completely, cover, and store in the fridge. 
 
 
 
 
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 291kcal | Carbohydrates: 60.8g | Protein: 7.8g | Fat: 4g | Cholesterol: 10mg | Sodium: 534mg | Potassium: 431mg | Fiber: 4g | Sugar: 38.8g | Calcium: 191mg | Iron: 2mg

This recipe was originally published on October 15, 2013. It has been updated with new content and pictures on September 17, 2020.

 

 


Filed Under: Breakfast

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Reader Interactions

Comments

  1. Joanne

    October 15, 2013 at 11:02 am

    This bowl of oatmeal definitely screams FALL COMFORT. Yum.

    Reply
  2. Pam

    October 15, 2013 at 3:17 pm

    I’ve never made baked oatmeal – it looks and sounds terrific.

    Reply
  3. Karen @BakingInATornado

    October 15, 2013 at 9:07 pm

    I bet this smells delicious while it’s baking in the oven. I wonder if I’ll be tempted to pull it out before it’s done.

    Reply
  4. Debby@Just Breathe

    October 16, 2013 at 12:16 am

    Sounds yummy!

    Reply
  5. Cranberry Morning

    October 16, 2013 at 1:03 pm

    Yeah, that’s interesting! I’d never seen baked oatmeal before either. Thanks for stopping in at Cranberry Morning yesterday. I tried emailing you a response, but your blog showed up as ‘a no-reply blogger.’ Hope you have a great day. Can almost smell that delicious oatmeal!

    Reply
  6. Amy (Savory Moments)

    October 16, 2013 at 10:05 pm

    I love baked oatmeal, and this version looks delicious. I like the leaf on your photo – very fall-ish!

    Reply
  7. Kitchen Riffs

    October 16, 2013 at 10:16 pm

    It is funny how the change of seasons means a change of diet for so many of us! We haven’t had a frost yet, but certainly are enjoying cooler weather. And this oatmeal would hit the spot for breakfast! Thanks so much.

    Reply
  8. angiesrecipes

    September 17, 2020 at 11:42 pm

    It looks filling and delicious…a perfect breakfast to wake up to.

    Reply
  9. Alex

    September 18, 2020 at 9:36 pm

    5 stars
    This is so delicious and cosy!

    Reply
  10. Rahul

    September 19, 2020 at 5:49 pm

    5 stars
    Such a delicious weekend breakfast idea Dawn. Those raisins sound awesome, Loved the idea of baking it in individual ramekin

    Reply
  11. David @ Spiced

    September 23, 2020 at 6:26 am

    5 stars
    I absolutely love oatmeal in all forms…especially in the fall when the weather starts to turn chilly. I’m sitting here with my cup of coffee right now thinking I should get up and make this baked oatmeal right now. It sounds quite tasty!

    Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on December 18, 2021