Baked Oatmeal with Brown Sugar and Raisins – Individual Serving is a simple but delicious way to start your morning. This baked oatmeal is loaded with cinnamon, brown sugar, and raisins for a healthy delicious breakfast.
As this oatmeal bakes, it fills the house with the wonderful aroma of cinnamon. With fall right around the corner, oatmeal is always one of my favorite ways to start the day.
Breakfast for me is the most important meal of the day and I love something that is hearty and will get me through the morning. This recipe is the perfect fit.
Would you agree that oats are the perfect breakfast food? They are so versatile and easy to make.
Helpful Tips:
- I like to use old fashion oats for this recipe. I believe that it makes for a more hearty breakfast.
- If you don’t have old fashion oats you can use quick oats or even steel-cuts oats either one will work.
- To tell when the baked oats are done look to see if the center is set. Once the center is set you know that your breakfast is done. Don’t go by the color of the oatmeal, because the cinnamon and the raisins make the oatmeal quite dark.
- Make sure to let it cool slightly before eating it. It will be very hot when it comes out of the oven.
- If you prefer you can eat this cold or if you make it the day before you can simply heat in the microwave until the desired temperature.
- Eat it as it is or add milk to the oatmeal.
- If this is not eaten right away cool completely, cover, and store in the refrigerator until ready to eat.
Steps for Making Baked Oatmeal with brown sugar and raisins – Individual Serving
Step one
Preheat the oven to 350 degrees F. Grease a 10 to 12-ounce ramekin
Step two
In a small bowl combine the oatmeal, raisin, brown sugar, baking soda, salt, and cinnamon and mix together.
Step three
Add the milk and honey to the dry ingredients and stir in. Pour into the prepared ramekin.
Step four
Place the ramekin on a baking sheet and place in the preheated oven. Bake for 18 to 20 minutes or until the center is set. Remove from the oven and cool slightly before eating.
Looking for additional easy breakfast recipes? Check these out:
- Blueberry Honey Oat Breakfast Cake
- Homemade Granola Greek Yogurt Breakfast Parfait
- Apple Oatmeal Coffee Cake
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Baked Oatmeal with Brown Sugar and Raisins - Individual Serving
Baked Oatmeal with Brown Sugar and Raisins - Individual Serving is a simple but delicious way to start your morning. This baked oatmeal is loaded with cinnamon, brown sugar, and raisins for a healthy delicious breakfast.
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Servings: 1 serving
Calories: 291kcal
Ingredients
- 1/2 cup old fashion oatmeal
- 2 teaspoon brown sugar
- 1/4 teaspoon baking soda
- pinch of salt
- 1/2 teaspoon cinnamon
- 1 teaspoon honey
- 1/2 cup milk
- 1/4 cup raisins
- butter for greasing the ramekin
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a 10 to 1- ounce ramekin.
- Mix together the oatmeal, raisin, brown sugar, baking soda, salt, and cinnamon in a small bowl.
- Add the milk and honey to the dry ingredients and mix in. Pour in the prepared ramekin.
- Place the ramekin on a baking sheet and place in the preheated oven. Bake for 18 to 20 minutes or until the center is set. Remove from the oven, cool slightly, and eat.
Notes
- I like to use old fashion oats for this recipe for a hearty breakfast, but you can use quick oats or steel-cut oats if you prefer.
- Using the quick oats or steel-cut oats may change the baking time.
- To tell if the oats are done check to see if the center is set. Do not go by the color of the baked oatmeal, the cinnamon and brown sugar give the oats a darker color.
- If you don't eat right away, cool completely, cover, and store in the fridge.
Nutrition
Calories: 291kcal | Carbohydrates: 60.8g | Protein: 7.8g | Fat: 4g | Cholesterol: 10mg | Sodium: 534mg | Potassium: 431mg | Fiber: 4g | Sugar: 38.8g | Calcium: 191mg | Iron: 2mg
This recipe was originally published on October 15, 2013. It has been updated with new content and pictures on September 17, 2020.
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This bowl of oatmeal definitely screams FALL COMFORT. Yum.
I’ve never made baked oatmeal – it looks and sounds terrific.
I bet this smells delicious while it’s baking in the oven. I wonder if I’ll be tempted to pull it out before it’s done.
Sounds yummy!
Yeah, that’s interesting! I’d never seen baked oatmeal before either. Thanks for stopping in at Cranberry Morning yesterday. I tried emailing you a response, but your blog showed up as ‘a no-reply blogger.’ Hope you have a great day. Can almost smell that delicious oatmeal!
I love baked oatmeal, and this version looks delicious. I like the leaf on your photo – very fall-ish!
It is funny how the change of seasons means a change of diet for so many of us! We haven’t had a frost yet, but certainly are enjoying cooler weather. And this oatmeal would hit the spot for breakfast! Thanks so much.
It looks filling and delicious…a perfect breakfast to wake up to.
This is so delicious and cosy!
Such a delicious weekend breakfast idea Dawn. Those raisins sound awesome, Loved the idea of baking it in individual ramekin
I absolutely love oatmeal in all forms…especially in the fall when the weather starts to turn chilly. I’m sitting here with my cup of coffee right now thinking I should get up and make this baked oatmeal right now. It sounds quite tasty!