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Baked Blueberry Muffin Oatmeal

February 7, 2013 By Dawn 5 Comments

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When walking though the grocery store, I spotted a box labeled ‘Blueberry Muffin Oatmeal’. I didn’t stop to see what it was exactly, but in the back of my mind I was thinking “boy that sounds tasty”. As the day went on I could not get those words out of my head; I went online to see if I could find a recipe for this type of oatmeal.

I found one on Pinterest of course and it sounded yummy, so I put it on my list to do for the weekend. The oatmeal is baked in the oven, which I have never tried. When it comes to oatmeal I am the type that usually makes it the microwave, nice, simple, and fast. And when making oatmeal in the microwave if I want to be fancy I usually throw in a few raisins.

So when I found this recipe I was excited to try it, something a little special for Sunday morning breakfast. I doubled the batch so that my daughter Krista could have a bowl also. She is our healthy eater in the family and she enjoys oatmeal. And that is another thing about the recipe that I really liked it is really healthy, no sugar added.

Baked Blueberry Muffin Oatmeal (Source: theoatmealartist.ca)
Ingredients:
1/2 cup rolled oats (I used Quick Oats, but regular oats were used in the source recipe)
1/4 teaspoon cinnamon
1/4 teaspoon baking powder
Pinch of Salt
1/2 cup milk
1/2 of an overripe banana
1/4 teaspoon vanilla extract
Handful of fresh or frozen blueberries
Directions:
Preheat oven to 350 degrees F and lightly spray a single serve-ramekin.
In a small mixing bowl, stir together 1/2 cup rolled oats, 1/4 teaspoon cinnamon, 1/4 teaspoon baking powder, and a pinch of salt.
In another bowl, mash half a banana, then add a 1/2 cup milk and 1/4 teaspoon vanilla extract and stir.
Add dry ingredients to wet ingredients and combine. Finally add approximately 1/4 cup fresh or frozen blueberries and fold them in gently.
Pour the mixture into a ramekin and bake for 25 to 30 minutes.
(Note: I doubled this for 2 servings).

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Comments

  1. Nina Bille

    February 7, 2013 at 5:42 am

    Hi Dawn, this looks so good – and with no suger added … I like oust meal & look forward of trying this recipe – yum!

    Reply
  2. Pam

    February 7, 2013 at 4:12 pm

    This looks way better than my boring fiber cereal. YUM.

    Reply
  3. Juliana

    February 7, 2013 at 11:06 pm

    What a great way to start the morning…looks very tasty and hearty.
    Hope you are having a fantastic week!

    Reply
  4. Lizzy Do

    February 8, 2013 at 12:45 am

    Mmmm…I’m not an oatmeal eater, but this looks darn tempting, Dawn!

    Reply
  5. Kitchen Riffs

    February 11, 2013 at 1:30 am

    Gosh, I happen to have some fresh blueberries on hand. And there’s oatmeal in the pantry. I’ll bet you can’t guess what I’m thinking about making! ๐Ÿ˜‰ Really nice recipe – thanks so much.

    Reply

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Dawn

Welcome to Words of Deliciousness!
My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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