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You are here: Home / Dips & Dressing / Bacon Cheddar Ranch Dip

Bacon Cheddar Ranch Dip

March 20, 2025 By Dawn 2 Comments

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Bacon Cheddar Ranch Dip is an easy dip to make and will be the highlight of any party or gathering. It only takes minutes to make.

A side view of a bowl of dip on a plate with veggies.

This easy dip can be served with fresh veggies, crackers, pretzels, or whatever you like. This a dip that my family loves, and it never sticks around too long.

You will love how easy it is to make this recipe. Make it for your next gathering, it will be the hit of your gathering.

Helpful Tips

  • You will need to have the cream cheese at room temperature. This will help it to blend with the other ingredients.
  • Use an electric mixer to beat the ingredients together.
  • I like to beat the cream cheese by itself until it is fluffy. Then I like to add the other ingredients to that.
  • The bacon should be fried crispy for this recipe.
  • Store leftovers in the refrigerator for 5 to 7 days.
Overlooking a bowl of cream cheese dip on a plate with crackers and vegetables.

Ingredients

  • Cream Cheese – I use full-fat cream cheese for the best flavor.
  • Sour Cream – I use full-fat sour cream for the best flavor.
  • Mayonnaise – Use a good quality mayo.
  • Ranch Dressing – I have used Hidden Valley ranch dressing and ranch dip packets for this recipe, and both work well.
  • Cheddar Cheese -You can use preshredded cheese to save time.
  • Bacon- The bacon should be crispy.

Steps for making this easy dip

Steps one and two

Add the cream cheese to a medium bowl and beat with an electric mixer until fluffy. Add the sour cream and mayo and beat in.

Looking down at a bowl of whipped cream cheese.
Sour cream and mayo are added to the bowl with the beatened cream cheese.

Steps three and four

Add the ranch mix and beat in. Add the shredded cheddar and bacon and fold in until well combined.

Add the ranch mix and beat in.
The cheddar cheese and the bacon is added to the bowl with the dip.

More easy dip recipes

  • Pinto Bean Dip
  • Pepperoni Dip
  • Guacamole Dip
Looking down at a gray plate with a bowl of creamy dip with vegetables and crackers.

If you make this bacon cheddar ranch dip, I would love to hear about it! Please leave me a comment and a rating.

A side view of a bowl of dip on a plate with veggies.

Bacon Cheddar Ranch Dip

Bacon Cheddar Ranch Dip is an easy dip to make and will be the highlight of any party or gathering. It only takes minutes to make.
5 from 1 vote
Print Pin Rate
Course: Dips
Cuisine: American
Keyword: Bacon cheddar ranch dip, Cheddar ranch dip
Prep Time: 10 minutes minutes
Servings: 12
Calories: 214kcal
Author: Dawn

Ingredients

  • 8 ounces cream cheese softened
  • 8 ounces sour cream
  • 1/4 cup mayonnaise
  • 1 packet ranch seasoning dressing or dip
  • 1 cup shredded cheddar cheese
  • 5 slices crispy bacon

Instructions

  • Add the room-temperature cream cheese to a medium bowl. Beat with an electric mixer until fluffy.
  • Once the cream cheese is beaten, add the sour cream and mayonnaise and mix until well combined.
  • Mix in the ranch dressing/dip.
  • Add the shredded cheese and bacon to the cream cheese mixture and mix in.
  • Chill the dip in the refrigerator so that the flavors can meld together.

Notes

  1. Use quality ingredients for the best dip.
  2. Before you start making this dip, have the cream cheese at room temperature. 
  3. I like to beat the cream cheese until it is fluffy before adding the other ingredients. This will help eliminate having lumps in your dip. 
  4. Use crisp fried bacon for this recipe. If you prefer, you can replace the bacon with bacon bits. 
  5. The bacon can be fried in advance if desired.
  6. Chill the dip before serving it so that the flavors can meld together. 
  7. Leftover dip can be stored in the refrigerator for 5 to 7 days. 
 
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 214kcal | Carbohydrates: 2.3g | Protein: 7.4g | Fat: 19.6g | Saturated Fat: 9.9g | Cholesterol: 49mg | Sodium: 354mg | Potassium: 108mg | Sugar: 0.4g | Calcium: 106mg

Filed Under: Dips & Dressing

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Comments

  1. Dawn

    March 20, 2025 at 8:13 pm

    5 stars
    This is one of my favorite dips. It is simple to make and has great flavor.

    Reply
  2. angiesrecipes

    March 20, 2025 at 11:12 pm

    Bacon and Cheddar..the dip has got to be GREAT!

    Reply

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Dawn

Welcome to Words of Deliciousness!
My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on March 20, 2025