Avocado Vinaigrette

Avocado vinaigrette, a creamy salad dressing with a bit of a tang. It takes little time and is super easy to make.

This salad dressing is great for putting a salad over the top. It is rich and creamy and goes with leafy greens and salad toppings.

This works great as a dip with your favorite vegetables too. You will be surprised how easy it is to make and quick it is to make.

Helpful Tips:

• The avocado that is used for this recipe should be ripe. You will need to have a ripe avocado to blend with the other ingredients.
• The dressing is a bit on the bitter side. You can add a smaller amount of vinegar to start, and add more if you need to.
• Use a food processor or a blender for best results. I use a mini processor that works well.
• If you prefer a thinner dressing add some water to the dressing. Add a tablespoon at a time until you have the desired constancy.
• This should be stored in the refrigerator in an airtight container.

Steps for making avocado vinaigrette

Step one

Add the avocado, garlic, onion, oil, vinegar, salt, and pepper to a food processor or blender.

Step two

Blend together until smooth and creamy.

Check out these other recipes:

• Guacamole Dip
• Velveeta Chili Cheese Dip
• Chicken, Pear, and Blue Cheese Salad with Sweet Onion Dressing

If you make this avocado vinaigrette, I would love to hear about it! Please leave me a comment and a rating.

This recipe was originally published on May 8, 2018. It has been updated with new content and pictures on August 17, 2023.