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Pumpkin Crumb Coffee Cake

Pumpkin Crumb Coffee Cake

Pumpkin Crumb Coffee Cake is a delicious dense coffee cake with all the wonderful fall spices such as cinnamon, ginger, spice, and cloves.
5 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: Pumpkin Coffee Cake
Prep Time: 20 minutes
Cook Time: 32 minutes
Total Time: 52 minutes
Servings: 10
Calories: 350kcal
Author: Dawn

Ingredients

  • 1 1/4 cup flour
  • 3/4 cup old fashion oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 2 eggs
  • 1 cup pumpkin puree

Crumb Topping

  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/2 cup old fashion oats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 6 tablespoons butter
  • 1/2 cup walnuts

Instructions

  • Preheat oven to 350 degrees F. Grease a 9-inch springform pan. 
  • Sift together the flour, oats, baking powder, salt, and spices set aside. 
  • In a medium bowl cream together the butter and 3/4 cup sugar and 1/4 cup brown sugar with an electric mixer. Add the eggs and mix in and add pumpkin puree.
  • Add the flour mixture to the wet ingredients and mix in.  Spread into the prepared pan. 
  • For the crumble mix together the 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, flour, old fashion oats, and walnuts. Add the butter and cut in until there are large crumbs that form.
  • Sprinkle over the top of the coffee cake. Place the coffee cake in the preheated oven for 30 to 32 minutes. Cool on wire cooling rack.

Notes

Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 350kcal