Cheeseburger Dip
Cheeseburger Dip all the flavors of your favorite cheeseburger made into a dip, serve it with toasted french bread slices, tortilla chips, or crackers.
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Servings: 15
Calories: 210kcal
Ingredients
- 1 pound ground beef
- 1 medium onion
- 8 ounces cream cheese
- 1 teaspoon Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 3 tablespoons pickle juice
- 1 large tomato finely chopped
- 3 cups shredded cheddar cheese divided
- salt and pepper to taste.
Instructions
- Heat oven to 350 degrees F.
- In an ovenproof skillet brown the ground beef and onions until the ground beef is no longer pink and the onions are tender. Season with salt and pepper to taste.
- Drain any grease for the ground beef. Cut the cream cheese into chunks and add to the ground beef mixture. Stir until the cream cheese is melted and blended in.
- Add the Worcestershire sauce, pickle juice, ketchup, and mustard and mix in. Stir in the finely chopped tomatoes and 2 cups of cheddar cheese. Mix until well blended.
- Place the skillet into the preheated oven and bake for 10 minutes. Remove from the oven, sprinkle with the remain 1 cup of cheddar cheese, and place bake into the oven. Bake another 10 minutes or until the cheese is melted.
- Serve with toast French bread slices, chips, or crackers
Notes
Nutrition information is an estimate and may vary with brands of ingredients used.
Nutrition
Calories: 210kcal