Chicken Fajita Stir-Fry
Chicken Fajita Stir-Fry is made with chicken breast, bell peppers, onions, lime juice, and seasonings for an easy dinner any time of the week.
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Servings: 4 258
Ingredients
- 1 pound chicken breast
- 3 tablespoons lime juice
- 3 tablespoons olive oil divide
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 large onion
- 1 medium green pepper
- 1 medium red pepper
Instructions
- Slice the chicken breast into strips. In a large zip lock bag add the lime juice, 1 tablespoon of the oil, and seasoning. Add the chicken and turn the bag several times to coat the chicken well.
- Place in the refrigerator for at least 1/2 hour or overnight.
- To fry the chicken add 2 tablespoons of oil to a large skillet and heat over medium heat. Add the chicken and brown until the chicken is no longer pink.
- Remove the chicken and add the vegetables cook until the vegetables are tender about 6 to 8 minutes. Add the chicken back to the skillet and heat up.
- Serve with tortillas, rice, or cauliflower rice. Optional -top with avocado, cheddar cheese, and sour cream is desired.
Notes
Nutrition information is an estimate and may vary with brands of ingredients used.
