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Easy Gazpacho

Easy Gazpacho

Easy Gazpacho is made with fresh veggies like tomatoes, cucumber, peppers, onions, and garlic for a cold tomato soup that is the perfect summer treat.
5 from 2 votes
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Course: Soup
Prep Time: 25 minutes
Servings: 8 serving
Calories: 89kcal
Author: Dawn

Ingredients

  • 3 pounds tomatoes peeled about 6 cups
  • 1 medium cucumber seeds removed
  • 1 cup onion
  • 1 cup red pepper
  • 1 cup green pepper
  • 4 cloves garlic
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon celery salt

Instructions

  • Peel the tomatoes and coarsely chop them. Remove the seeds from the cucumber and coarsely chop it. Remove the seeds from the peppers and coarsely chop them. Chop the onion and garlic.  
  • In batches add the chopped vegetables into a food processor. Pulse until you have the consistency that you like. Continue this process until the vegetables are all processed.
  • To the vegetables add the red wine vinegar, Worcestershire sauce, lime juice, sugar, salt and celery salt. 
  • Refrigerate for about 4 hours before serving. Serve cold

Notes

Nutrition information is an estimate and may vary with brands of ingredients used

Nutrition

Calories: 89kcal