Peel the tomatoes and coarsely chop them. Remove the seeds from the cucumber and coarsely chop it. Remove the seeds from the peppers and coarsely chop them. Chop the onion and garlic.
In batches add the chopped vegetables into a food processor. Pulse until you have the consistency that you like. Continue this process until the vegetables are all processed.
To the vegetables add the red wine vinegar, Worcestershire sauce, lime juice, sugar, salt and celery salt.
Refrigerate for about 4 hours before serving. Serve cold