Keyword: lemon cream cheese pie, cream cheese pie, lemon pie
Prep Time: 22 minutesminutes
Servings: 8slices
Calories: 364kcal
Author: Dawn
Ingredients
8ouncescream cheese
2/3 cupsugar
zest from one lemon
1/4cuplemon juice
1 1/4cupwhipping cream
Graham Cracker Crust
1 1/4cupsgraham cracker crumbs
1/4cup sugar
6tablespoonsbutter melted
Instructions
To make the graham cracker crust mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press into an 8 or 9-inch pie pan. The crust can be baked at 375 degrees F for 6 to 9 minutes or if you prefer not to bake it place in the refrigerator until ready to fill. If baking the pie crust cool completely before adding the filling.
To make the pie: With an electric mixer beat the cream cheese until it fluffy. Add the sugar and lemon zest and beat in. Beat in the lemon Juice.
In another bowl and with clean beaters beat the whipping cream until stiff peaks form. Add the whipped cream to the cream cheese filling and beat in until the whipped cream and cream cheese are well combined
Pour the filling in the prepared graham cracker crust. Refrigerate 6 to 8 hours or overnight before serving.
Top with fresh fruit, sweet whipped cream, or eat as it is.
Notes
Nutrition information is an estimate and may vary with brands of ingredients used.