Cheddar Chive Scones
Cheddar Chive Scones these savory scones come together quickly and are delicious with eggs and bacon or just by themselves.
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Servings: 8 scones
Calories: 360kcal
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped chives
- 8 tablespoons cold butter
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 egg
Instructions
- Preheat oven to 400 degrees F. Lightly grease a baking sheet.
- Sift together the flour, baking powder, sugar, salt, and chives. Cut the cold butter into 8 pieces. Using a pastry cutter or a fork cut in the butter.
- Mix in the shredded cheese. Combine the egg and milk together and add to the flour mixture. Mix just until the wet ingredients are incorporated.
- On a floured surface pat the dough out into an 8-inch circle. Cut into 8 triangles. Place the scones on a prepared pan and bake for 12 to 14 minutes or lightly browned.
Notes
Nutrition information is an estimate and may vary with brands of ingredients used.
Nutrition
Calories: 360kcal