Go Back
+ servings
Ham Bone Potato Soup 

Ham Bone Potato Soup

Ham Bone Potato Soup a delicious hearty soup made with a ham bone, potatoes, celery, carrots, and onion simple and so delicious.
Print Pin
Course: Soup
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 8 serving
Calories: 253kcal
Author: Dawn

Ingredients

  • 1 Leftover ham bone
  • 1 tablespoon butter
  • 1 medium yellow onion chopped
  • 2 stalks celery chopped
  • 1 cup carrots sliced
  • 8 cups potatoes cubed
  • 7 cups water
  • 2 bay leaves
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 cups ham cubed

Instructions

  • Prepare the vegetables for the soup. Add the butter to a Dutch oven or a soup pot and heat over medium heat. Add the celery and the onion and cook for 6 to 8 minute. Add the water with the ham bone and cook for about one hour.
  • Remove the ham bone and add the potatoes, carrots and the bay leaves. Cook for another 20 to 30 minutes or until the potatoes are tender. Remove the bay leaves and mash about 1/4 of the potatoes. 
  • Add the cream and ham and stir in. Season with salt and pepper

Nutrition

Calories: 253kcal