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Crispy Baked Chicken Strips

Crispy Baked Chicken Strips are coated with panko breadcrumbs then baked until the chicken is tender and has a crispy outer coating.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings

Ingredients

  • 2 large chicken breast
  • 1 cup buttermilk
  • 1/2 cup flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large egg
  • 3 tablespoons water
  • 1 1/2 cup panko breadcrumbs

Instructions

  • Trim the fat off of the chicken breast. Cut the chicken breast into about 1/2-inch strips. Place into a plastic bag and pour in the buttermilk. Refrigerate for about 2 hours
  • Preheat oven to 375 degrees F. Line two baking sheets with aluminum foil and spray with a non-stick cooking spray. 
  • Set up 3 bowls for the different steps of coating the chicken. In the first bowl mix together the flour, garlic powder, onion powder, salt, and pepper. In the second bowl mix the egg with the water. In the third bowl add the panko breadcrumbs.
  • Drain the chicken and discard the buttermilk. Dredge the chicken in the flour mixture, then dip in the egg, and finally roll in the panko breadcrumbs. 
  • Place the coated chicken strips on the baking sheets, about 2-inches apart. Place in the preheat oven and bake for 10 minutes. Turn the chicken over and bake for another 5 minutes or until chicken strips are no longer pink inside.
  • Serve with your favorite dipping sauce.