Easy Berry Trifle
Easy berry trifle a dessert made with cake, pudding, fresh berries and whipped cream simple to make and so delicious.
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Servings: 8 servings
Calories: 415kcal
Ingredients
- 1 Pound cake
- 1 3.4 ounce box vanilla pudding
- 1 3/4 cup milk
- 2 cups whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla
- 1 cup blueberries
- 2 cups strawberries
Instructions
- Wash and dry the fruit. Slice the strawberries.
- Cut the pound cake into small bites size squares. You will want about 4 cups
- In a medium bowl mix the pudding and milk according to the directions on the box.
- In a large bowl add the 2 cups of whipping cream. Beat with an electric mixer until soft peaks form. Remove 1/2 of the whipping cream and mix in with the pudding.
- Add the 3 tablespoons of powdered sugar and vanilla to the remaining whipping cream and beat until stiff peaks form.
- To assemble: Add about 1/2 of the cake to the dessert cups. Top with the pudding whipped cream mixture (using only half). Top the pudding with the berries using 1/3 of the berries. Repeat the procedure. When the second layer is completed topped with sweetened whipped cream and remaining berries
Nutrition
Calories: 415kcal