Sausage Egg Frittata
Sausage egg frittata, this is a super easy frittata to enjoy at breakfast, lunch, or dinner, you're going to love it.
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Servings: 3
Calories: 353kcal
Ingredients
- 1 small potato
- 2 green onions
- 1/4 cup green pepper
- 1/4 pound breakfast sausage
- 6 eggs
- 1 1/2 tablespoon butter
Instructions
- Preheat oven to 375 degrees.
- Prepare the vegetables. Peel the potato and cut into small cubes, cut the green peppers into small pieces, and slice the green onions.
- Over medium heat melt the butter in a skillet. Add the vegetables and cook for 10 to 12 minutes or until fork tender. Remove from the skillet and add the breakfast sausage. Cook the sausage until brown.
- Butter a 10-inch cast iron skillet with the remaining butter. Place the vegetables and sausage evenly in the skillet.
- Take six eggs and beat with a fork. Pour the egg evenly over the sausage and vegetable mixture.
- Place the skillet in a preheated oven and bake for 12 to 15 minutes or until eggs are set.
Nutrition
Calories: 353kcal