Layered Buffalo Chicken Dip
Layered Buffalo chicken dip can be eaten with crackers, chips, veggies...
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Servings: 10 servings
Calories: 229kcal
Ingredients
- 1 st layer
- 8 ounces cream cheese (room temperature)
- 1/2 cup ranch dressing
- 1 cup Monterey cheese
- 1/2 cup cheddar cheese
- 1 tablespoon finely chopped onion
- 2 layer-
- 2 1/2 cup shredded cooked chicken
- 1 cup of buffalo sauce (store bought- your favorite brand)
- 3- layer
- 1 1/2 cups Monterey Cheese
- 1 cup cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- With an electric mixer, beat the cream cheese and the ranch dressing until well mixed.
- Add the onion and cheeses and fold in until well combined.
- Spread this mixture into a pie dish or a small baking dish
- In a small bowl combine the chicken and the buffalo wing sauce until well combined.
- Spread this over the first layer.
- In another bowl combine the Monterey and cheddar cheese. Spread over the chicken layer.
- Place this into the preheated oven and bake for 15 to 20 minutes or until the cheese is melted and the ingredients are bubbling.
- Serve with crackers, chips, veggies, or whatever you like.
Nutrition
Calories: 229kcal