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Sun-dried tomato aioli is so simple to make, you can spread it on sandwiches or use it as a dip.

Sun-Dried Tomato Aioli

Sun-dried tomato aioli is so simple to make, you can spread it on sandwiches or use it as a dip.
5 from 1 vote
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Course: Main Course
Cuisine: American, French
Prep Time: 5 minutes
Servings: 8
Calories: 90kcal

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup sun-dried tomatoes
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • Pinch salt if desired

Instructions

  • Add all ingredients into a food processor and pulse until ingredients are blended together and sauce is creamy

Notes

I chopped my sun-dried tomatoes and cloves of garlic before adding them to the food processor. I am not sure if that is necessary.

Nutrition

Calories: 90kcal