We woke up to the first frost of the season over the weekend. It seems that the summer has passed over us in a blink of an eye. With the cooler weather I really enjoy a bowl of oatmeal for breakfast. I had decided to try another baked oatmeal; I have tried a couple of different recipes and really have enjoyed them. This time around I decided to go with brown sugar and raisin, plus I added a little honey for a little bit more of healthy sweet taste.
It is funny how time changes your taste in food. I remember as a kid when the weather turned cool my mom would make cooked cereal to start out our day, but back then I was not a fan. I am glad that I enjoy my oatmeal now; I wouldn’t want to miss all the goodness that this breakfast has to offer. Although Mom never made baked oatmeal with brown sugar and raisins… maybe if we had this I would have become an oatmeal lover sooner.
Baked Oatmeal with Brown Sugar and Raisins -Individual Serving
1/2 cup oatmeal
2 teaspoons brown sugar
1 teasppon honey
1/4 teaspoon baking soda
Pinch of salt
1/2 teaspoon cinnamon
1/4 to 1/2 cup raisins
1/2 cup milk
1. Preheat oven to 350 degrees F.
2. In a medium bowl mix all dry ingredients and mix together.
3. Add milk and stir until well combined.
4. Place in a ramekin (individual serving side)
5. Bake for 18 to 20 minutes or until set.