When I ask my guys in the house what they thought of my idea; I didn't get a very positive feedback. Neither one sounded too thrilled with the idea of chocolate muffins, but as you can see my craving won out. Plus the fact I knew the rest of my kids would be around and they are bigger chocolate lovers than these guys are.
I had some milk chocolate and some white chocolate chips that I wanted to get out of my pantry so I decided to throw them in with the cocoa to make the muffins even better. I had some sour cream in the fridge that needed to be used up so I decided to throw that in too. Maybe these muffins should have been called clean out the cupboard muffins. Well whatever they are called I enjoyed them and I know at least one of the guys in house enjoyed them too. And you know it was not my hubby Mike, since he is not the chocolate lover that I am.
Triple Chocolate Muffins
2 cup flour
1/4 cup brown sugar
1/2 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1/3 cup cocoa
3/4 cup milk
1/2 cup sour cream
1/2 cup butter, melted and cooled
1 cup milk chocolate chips
1 cup white chocolate chips
Preheat oven to 350 degree F.
Mix all the dry ingredients together in a medium bowl.
In another bowl slightly beat egg and mix in the milk, sour cream, and cooled melted butter.
Take the wet ingredients and add to the dry, mix until just blended. Add the chocolate chips and gently fold in.
Lightly grease muffin tins or use paper liners. Spoon muffin batter into prepared muffin tins, filling each one 2/3 full.
Bake for 20 to 25 minutes. You can use a toothpick to test the muffins if it comes out clean the muffins are ready to remove from the oven.
Set on cooling rack and cool completely.